Emilie Makes Any Event A Success With A Carefully Sourced And Thoughtfully Prepared Meal; From Weddings and Birthdays to Family Dinners at Home, Her Clients Are Her First Priority
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Emilie Friedman's greatest strength as a Chef is her ability to choose the freshest local ingredients and use them to create beautiful, home-style European Influnced Cuisine. Her relationships with farmers and purveyors guarantee the best quality ingredients, and her experience as a Chef in Le Marche, Italy and here in New York guarantee her knowledge of the finest cooking techniques in the world. She loves working with clients to develop a menu that is budget-friendly while also being exciting, healthy, delicious, and beautiful!
Risotto Contest Results + A Very Special Offer!
To all my followers @Chef_Emilie you already know this, but to those just visiting, I was lucky enough to compete against 12 amazing chefs this morning to make the BEST risotto in New York! This event, held at the International Culinary Center was in honor of The International Day of Italian Cuisine and I won 2nd place!! Because of this, I would like to offer my usual risotto lessons at a discount of more than 50% off! $100 + food costs is all it takes to learn how to make this award winning dish!! Please email me to set up a date today!
